Tuesday, November 1, 2011

Paint my wedding in ocean colors

Emily and David were married at the Inn on October 8 with a beautiful day time ceremony on the fountain patio and a reception on the creek side patio. 

Their vibrant colors reminded guests of the couples' travels to exotic beach communities.


The food by chef Bradley Miller was a delicious combination of organic ingredients and sustainable, free range proteins.

 Fresh pressed juices make the best lemonades.

 Emily's daughter created a very personal cake.

Everybody had a lot of fun, with several couples performing amazing Swing dancing in the church room.

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